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RESTAURANT & BAR

salvatore

Professional bartender, he graduated from the European Bartender School in London winning a special award for obtaining the highest grade in the whole history of the school.
 
He also studied for five years at a hotel and catering school in Italy, and gained a diploma in cooking and restaurant services.
 
He has a solid experience in high-level restaurant industry, and the last restaurant he worked at was Izumi at the Four Seasons Hôtel des Bergues. Charismatic and friendly, he is a globetrotter, speaks five languages, loves being in contact with people, pampering his guests and preparing his delicious cocktails for them. 
022.503.41.86

BUS - TRAM:

BUS-STOP: PRAIRIE

9-19-10-6-NC

BUS-STOP: POTERIE

3-14-18-A2-NA-NE

BUS-STOP: MUSÉE VOLTAIRE

9-A1-A6

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PARKING:

ÉCOLE DES INGÉNIEURS

AND ON THE ROAD

At Your Service

Phone: 022.503.41.86  |  Email: info@spinella.ch

Rue Liotard 4, 1202 Geneva

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Opening Time:

Mon-Wen: 10am-3pm   5pm-12am

Thu-Ven: 10am-3pm   5pm-2am

Sat: 17pm-2am

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Kitchen Hours:

Mon-Wen: 12pm-2pm | 6.30pm-10pm

Thu-Ven: 12pm-2pm | 6.30pm-10.30pm

Sat: 6.30pm-10.30pm

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© 2019 | Spinella.ch
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