Marco

He worked as a cook at the “Il Lago” restaurant in the Four Seasons Hotel des Bergues (one Michelin star), for the chef Philippe Chevrier at the Domaine de Châteauvieux restaurant (two Michelin stars), at the fine Brasserie Lipp, and in many other prestigious restaurants.
 
He runs the restaurant Spinella with his twin brother Salvatore, and he is the head chef.
 
Creative and meticulous, he prepares his dishes with attention to detail, and he engages with his guests with the elegance and the smile that characterize him. 

BUS - TRAM:

BUS-STOP: PRAIRIE

9-19-10-6-NC

BUS-STOP: POTERIE

3-14-18-A2-NA-NE

BUS-STOP: MUSÉE VOLTAIRE

9-A1-A6

PARKING:

ÉCOLE DES INGÉNIEURS

AND ON THE ROAD

At Your Service

Phone: 022.503.41.86  |  Email: info@spinella.ch

Rue Liotard 4, 1202 Genève

Opening Time Spinella:

Mon-Wed: 10h00-15h00 | 17h00-01h00

Thu-Fri: 10h00-15h00 | 17h00-02h00

Sat: Closed in the morning | 17h00-02h00

Sun: Closed

Opening Time Kitchen:

12h00-14h00 | 18h30-22h30

© 2019 | Spinella.ch
Logo Spinel Restaurant

RESTAURANT & BAR